Since DAY 1 I’ve always wanted to create a protein powder specifically for baking that wasn’t packed with fillers or artificial ingredients, didn’t break the bank, and just “worked”! After almost a year of working on this powder it’s finally here, The Protein Chef Baking Protein! It works with ALL of my recipes, has no artificial anything in it, is extremely AFFORDABLE, and comes with a little recipe book! I seriously hope you guys like this as much as I do because this wouldn’t be happening without YOU! Thank you.